Thursday, November 26 | 11AM - 2PM & 4PM - 11PM | 42.99

Butter-Herb Roasted Turkey & Peach Marmalade Glazed Ham
Classic Giblet Gravy, Cornbread Dressing, Candied Sweet Potatoes, Green Bean Casserole, Whipped Potatoes, Roasted Asparagus, Cornbread Muffin & Cranberry Sauce

Southern Apple Pie
Vanilla Bean Ice Cream & Cinnamon Crème Anglaise

Every Friday | 42

Make Friday night a little more indulgent with our Herb-Crusted Prime Rib, served with a baked potato, Chef’s seasonal vegetables, au jus and creamy horseradish sauce.

Pair your prime rib with our featured Justin Cabernet Sauvignon from Paso Robles for the perfect complement to your Friday night dinner.

Reservations encouraged.

Salt & Ivy is the perfect venue for your next get-together, party or celebration. Choose from our Celebration Menu or elevated Gourmet Menu, thoughtfully crafted to make hosting effortless. You bring the guests—we’ll handle the rest.

Celebration Menu | 45 per person
Soup or Salad | Choice of House Salad or Creamy Tomato Basil Soup
Entrée | Choice of Chicken Pot Pie, Crispy Seafood or House-Ground 8oz Char-Grilled Beef Burger
Dessert | Chef's Dessert Platter

Gourmet Menu | 65 per person
Appetizer | Choice of Caesar Salad or Fried Green Tomatoes
Entrée | Choice of New Orleans-Style BBQ Shrimp or Grits, Grilled Pork Chops or Char-Grilled Ribeye
Dessert | Chef's Dessert Platter