Special Events

Special Events

Fashion shows, trunk shows, benefits and more - Beau Rivage is proud to host the coast's most noteworthy events.

SCHEDULE SUBJECT TO CHANGE. SOME RESTRICTIONS MAY APPLY.

UPCOMING ENTERTAINMENT

Biloxi Blonde

Celebrating 25 years of A Feeling Like No Other and our home here on the Mississippi Gulf Coast, we are honored to partner with Chandeleur Island Brewing to revive the original Biloxi Blonde, exclusively brewed for Beau Rivage.

The original Kolsch was the brainchild of Brewmaster Brian Bush and tailor-made for Mississippi's first microbrewery, Coast Seafood & Brew, located inside Beau Rivage. Introduced on March 15, 1999, Biloxi Blonde is a crisp and refreshing Kolsch-Style Ale that is perfect for long Southern summer days and rooted in coastal culture and history.

Available throughout the resort

Year of the Snake Commemorative Chip

Purchase your commemorative Year of the Snake chip from the Casino Cage!

While supplies last.

December 24 & 25

Christmas at Beau Rivage

Celebrate the magic of the season at Beau Rivage's restaurants, thoughtfully curated to highlight the richness and warmth of Christmas. Please join us as we bring the spirit of the season to life with a touch of timeless elegance.

The Buffet

December 24 & 25

Brunch | 8 AM - 10AM | 32.99 Adult | 19.99 Child | Kids Under 4 Eat Free
Holiday Menu | 10AM - 10PM | 49.99 Adult | 25.99 Child | Kids Under 4 Eat Free

Buffet at Beau Rivage is offering an assortment of Christmas cuisine such as Herb Crusted Prime Rib, Imported Spicy Shrimp Boil, NOLA BBQ Imported Shrimp, Grilled Sirloin, Desserts and so much more!

BetMGM Book Bar & Grill

December 25 | 11AM - 9:30PM | Full Menu Available

  • Southern Poutine Pizza | 20
    Au Poivre Base, Prime Rib, Shredded Cheddar, Shredded Mozzarella, French Fries, Red Onions, Scallions & Horseradish Cream Sauce
  • Open-Face Prime Rib Sandwich | 30
    Prime Rib, Caramelized Onion, Sliced Tomato, Provolone Cheese, Au Jus & Served with Garlic Parmesan Fries

Salt & Ivy

December 25 | 2PM - 12AM | 45

Appetizer
Choice of

  • Crab and Corn Chowder
  • House Salad

Entrée
Choice of

  • Bourbon Pineapple Glazed Ham, Loaded Mash Potato Casserole, Roasted Brussel Sprouts, Mac and Cheese & Parker House Rolls
  • Brined Airline Breast with Sage Brown Butter, Roasted Vegetables & Pickled Jalapeño Maple Hoecake
  • Blackened Imported Redfish with Creole Compound Butter, Wild Mushroom Rice Pilaf, Asparagus & Honey Glazed Biscuit

Dessert

  • Caramel Apple Cheesecake
Saturday, December 27, 2025

Arctic Adventure $50,000 Slot Tournament

Earn $3 SLOT DOLLARS® on slot activity the day of the tournament to participate.

Sunday, December 28, 2025

Let it Throw Gift Giveaway

Friday, January 2, 2026

Snow Much Fun $50,000 Slot Tournament

Have Snow Much Fun celebrating the New Year with a chance to win a share of $50,000 in FREEPLAY®!

January - March, 2026

Scorching Stallions $150,000 Baccarat Drawing Series

Win your share of $150,000 while playing Baccarat!

December 31 | 10:30pm

The Molly Ringwalds

Beau Rivage Theatre

Sugar Shaker

Eight75

December 31

Reserve your seat now and ring in the New Year with Sugar Shaker!

9:20pm - 2am

Enjoy complimentary party favors and a midnight toast!

For reservations and table package information, please call 888.567.6667.

Must be 21. Tickets are nonrefundable.

DJ working on concert

DJ Howze

LUX Lounge

December 31

Toast to 2026 in LUX Lounge dressed in your best and ready to vibe to DJ Howze!

8pm - 1am

Enjoy complimentary party favors and a midnight champagne toast!

For reservations and table package information, please call 888.567.6667.

Must be 21. Tickets are nonrefundable.

New Year's Eve Dining

glitter vintage lights background. gold and black. de focused

BR Prime

December 31 | 4:30pm – 11pm

Reservations Required | Full Menu Not Available

Prix Fixe | 175

Appetizers
Choice of

  • Seared Squab | Watercress, Roasted Porcini & Maderia Jus
  • Salt Prawns | “À la Plancha” Spicy Garlic Butter & Toasted Baguette
  • Roasted Vegetable Terrine | Roasted Beets, Micro Herb Salad & Verjus Vinaigrette
  • Wild Mushrooms | Vol-au-Vent & White Truffle Sauce

Soup or Salad
Choice of

  • Black Truffle Soup | Paul Bocuse Specialty
  • Kabocha Squash Bisque | Peekytoe Crab & Chili Crisp
  • Poached Pear Salad | Frisée & Goat Cheese, Pecans & Ice Wine Vinaigrette

Entrees
Choice of

  • Robbins Island Wagyu Ribeye OR Black Opal Wagyu Filet Mignon | Potato Purée, Carrots Agro-Dolce & Cabernet Sauvignon Sauce
  • Gundagai Lamb Loin | Roasted Eggplant, Charred Cabbage & Mint Pistou
  • Roasted Maine Lobster “Pot Pie” | Black Trumpets, Caramelized Vegetables & Black Truffles
  • Black Truffle Stuffed Organic Chicken | Pommes Dauphine, Haricot Vert & Sauce Albuféra
  • Lemon Sole | Grilled Tuscan Artichokes & Black Olive and Lemon Brown Butter Sauce

Desserts
Choice of

  • Chocolate Soufflé | Pistachio Crème Anglaise
  • Fraisier | Champagne Sorbet, Almond Tuiles
  • Limoncello Tiramisu | Lady Fingers, Lemon Curd, Lemonade

Coraline’s

December 31 | 4:30pm – 11pm

Reservations Encouraged | Full Menu Available

Chef’s Features Items

  • Jumbo Lump Crab Cake | 42
    Gulf Blue Crab, Green Goddess Dressing, Arugula & Pickled Red Onion

  • Chateaubriand | 135
    Beef Tenderloin, Roasted Root Vegetables, Fondant Potatoes & Marchand de Vin Sauce

  • Bouillabaisse | 90
    Seabass, Scallop, Shrimp, Roasted Fennel, Saphron Tomato Broth, Herbed Mash &

  • Crostini Rouille
    Lobster Truffle Mac & Cheese | 36

Stalla

December 31 | 4:30p – 10pm

Reservations Recommended

Prix Fixe | 90

Appetizer

  • Baked Clam Dip with Caramelized Onions
  • Clams, Leek and Quattro Formaggio Cream, Mozzarella & Served with Toast Points
  • Italian Lentil Soup (+9)
  • Lentils, Vegetables, Herbs & Seasoned Tomato Broth

Entrée

  • Saffron Swordfish
  • Red Pepper Broth, Spinach and White Bean Ragout& Provençal Citrus Vierge

Dessert

  • Dark Chocolate Panna Cotta
  • Dark Chocolate, Fresh Raspberries & Mint

The Buffet

December 31 | 8am – 10pm

Holiday Brunch | 8am – 10am | Adult $32.99/Child $19.99/Kids Free Under 4
Holiday Menu | 10am – 10pm | Adult $49.99/Child $25.99/Kids Free Under 4

Herb-Crusted Prime Rib, Spicy Shrimp Boil, Seared Salmon with White Wine Dill Sauce & More.

Salt & Ivy

December 31 | 11am – 11pm

Reservations Recommended | Full Menu Available

Appetizer

  • Maryland Style Crabcakes | 28
  • Served with Microgreen Salad & Lemon Vinaigrette

Entrée

  • Surf & Turf | 55
  • 6oz. Filet with Grilled Gulf Shrimp Burre Noisette, Potato au Gratin, Asparagus with Hollandaise & Crispy Fried Capers

Dessert

  • Raspberry Chocolate Truffle Cake | 15

Jia

December 31 | 4:30pm – 11pm

Reservations Recommended | Full Menu Available

  • Spicy Bun Bo Hue Roll | 32.88
  • Filet Mignon Trio (4 oz) | 120.88

The Daiquiri Shop

December 31 | 12pm – 11pm

Celebrate the New Year with tacos, empanadas, fruit nachos, grab-n-go and frozen daiquiris

Sunday, February 1, 2026

Chúc Xuân

Ticket Information:
1.888.567.6667

Ticket pick-up will take place at the Ticket Office on Sunday, February 1 from Noon - 6pm.

Doors open at 7:00pm
Show starts at 8:00pm

Enjoy new featured menu items!

The Buffet
5:00pm - 10:00pm | 38.88
Featuring: Char Siu Chicken Wings, Bánh Mì, Rare Beef Salad, Bún Bò Huế

February 10 - February 12, 2026

Party Gras T-Shirt Giveaway

Laissez Les Bon Temps Rouler

Let the Good Times Roll!

Item pictured is representative and may not be actual. Valid only during promotional period.

SCHEDULE SUBJECT TO CHANGE. SOME RESTRICTIONS MAY APPLY.

Gift Cards

Give the gift of an MGM Resorts experience!

Gift cards can be purchased online or at Concierge, Essentials, and The Spa & Salon.

Gift cards may be used for any purchase in the resort with the exception of gaming.